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(Fish) Food for Thought

Just a quickie today. Please check out this article about the FDA’s plans to approve genetically engineered salmon, creepily called AquAdvantage. (To me, it sounds

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Rock the Pot Luck

I won’t be doing much cooking this weekend. For the first time in years, we’re going away for Labor Day. The friends who so graciously

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Lunch Lady

My youngest child started kindergarten yesterday. This long-anticipated event — almost nine years in the making! —  has filled me with all kinds of mixed

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Fuzzy Friends

After a long, hot summer and plenty of bad fruit (Seriously, is there anything as disappointing as a mealy peach?), it’s finally peach season in

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Happy Campers

My kids are wacky about camping. They beyond love it. And I have to admit I get how they feel. I still have fond (and

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Decoding the Door

My refrigerator door is not pretty. Instead of an enticing array of chilled beverages, our limited door space is seriously overloaded with condiments. It sometimes

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Food for Thought

Like about 75% of the women in America, I’m in a book club. Still, I like to think our book club, which started in 1998,

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Eat Like Erlingur

They live on a volcanic island just outside the Arctic Circle, but Icelanders as a group are some of the happiest (despite some long, dark

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