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Real Fall vs. Fantasy Fall

Two easy squash recipes. Plus, NEW holiday cooking class!


I firmly believe that, while food can be a political issue and what you choose to eat says a lot about your values, eating is something that fundamentally unites us.

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The Best Zucchini Muffins

I don't bake much, but when I do, I don't mess around.


These muffins are fantastic. And I don’t mean “fantastic for zucchini muffins.”

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Salad of the Week: Mixed Greens, Feta, Apples, & Killer Maple Dressing

Plus, one nifty gadget that's changed the way my salads taste for the better.


Going for a fall theme, I messed around with several vinaigrette ideas before coming up with this tangy, sweet, garlicky maple combo. It pairs deliciously with salty feta cheese and crunchy honey crisp apples.

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Turkey Sandwich Perfection


Here’s a little-known fact about me: I ate nothing but turkey sandwiches during the entirety of both my pregnancies. I consider myself a connoisseur; this one is crunchy, satisfying, sturdy, and a little bit spicy.

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Now Offering Catering Services!

If you're hosting a special party, birthday dinner, or baby shower and don't have the time or energy to plan and cook the meal, I can help! Get the scoop on my new small-event catering services Here!

What People Say
“Class was really fun and full of great ideas for feeding my family good, healthy, real food. Thanks Bevin!”

Audrey, mother of three, tennis ace
Cherry Hills Village, Colorado