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Real Fall vs. Fantasy Fall

Two easy squash recipes. Plus, NEW holiday cooking class!


I firmly believe that, while food can be a political issue and what you choose to eat says a lot about your values, eating is something that fundamentally unites us.

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The Best Zucchini Muffins

I don't bake much, but when I do, I don't mess around.


These muffins are fantastic. And I don’t mean “fantastic for zucchini muffins.”

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Salad of the Week: Mixed Greens, Feta, Apples, & Killer Maple Dressing

Plus, one nifty gadget that's changed the way my salads taste for the better.


Going for a fall theme, I messed around with several vinaigrette ideas before coming up with this tangy, sweet, garlicky maple combo. It pairs deliciously with salty feta cheese and crunchy honey crisp apples.

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Turkey Sandwich Perfection


Here’s a little-known fact about me: I ate nothing but turkey sandwiches during the entirety of both my pregnancies. I consider myself a connoisseur; this one is crunchy, satisfying, sturdy, and a little bit spicy.

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Now Offering Catering Services!

If you're hosting a special party, birthday dinner, or baby shower and don't have the time or energy to plan and cook the meal, I can help! Get the scoop on my new small-event catering services Here!

What People Say
“Bevin's knowledge about creating healthy but still very delicious, non-fussy food never ceases to amaze me. Her passion for making fresh meals in the easiest and most fun way possible has motivated me to try lots of new things, despite my long list of food allergies and desire for speed and convenience.”

Barb, career coach, health-conscious wife
Los Angeles, California