Who doesn’t need more (kid-friendly) ways to cook zucchini, right?
Just one of a million reasons to keep hanging onto summer.
Imagine my surprise when I logged on here and realized I hadn’t posted since July 2. I hope you all had as fun a summer as I did. Although I wasn’t writing much, I was eating plenty.
Since I’m out of the kitchen this week, I reached into my “archives” for some of my all-time favorite holiday weekend recipes. All of these make great additions to a pot luck, barbecue, or poolside spread. They’re (mostly) healthy, but I don’t think anybody will mind. Happy Fourth of July!
We had a flood last night. And hail. And tornado sirens. It felt almost biblical, and we were fortunate that the only serious damage was to our garden and maybe our roof, both of which have taken a beating this spring and would yell, “Uncle!” if they could.
But after all the excitement