“Cooking is about comfort and warmth and taking care of your friends,” says Ina. “When you cook, everybody shows up.”
Seeing as how I’ve made this three times in the last two weeks, it seemed like a good idea to share the recipe.
If you’re not gluten-free, it’s still okay to eat more vegetables. And this is one wicked awesome way to do that.
This post is about summer vacation and something I’ll be cooking this weekend with the late-summer produce that I love so much. One of the best things about this time of year is the food, so I’ve included links to a bunch of other recipes, too.