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Archive for 'Being Green'

Ode to Herbs in Pots, Plus Lemon-Herb Grilled Vegetables

Here’s an easy recipe for using fresh herbs to bring out the flavor of delicious summer vegetables. I love grilled vegetables, and this is my favorite way of making them. Plus, they look gorgeous, don’t they?

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Going Green (Smoothies vs. Juice)

After briefly trying to think of some recipes for “a healthier St. Patrick’s Day,” and coming up completely blank, I decided this seemed like as good a time as any to talk about green smoothies. Heck, they’re green, right? And, if nothing else, drinking one can be an anecdote to any over-indulging you happen to do tonight.

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What I Learned as a Vegetarian

Oven-roasted mushrooms and asparagus.

This post is long overdue. Well, as you know, Easter came — and with it a ridiculous brunch featuring bacon, ham, and several roasts. After six weeks of abstaining from all meat, it was surreal stabbing into a slab of prime rib (thankfully, there were mimosas to go with it), and I couldn’t really eat

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Why Wild Salmon

There are many good reasons why you should eat wild salmon instead of farmed salmon, and a few good reasons why you probably don’t (I’ll get to those in a minute). In case this isn’t something that keeps you up at night reading internet blogs about sustainable fish, here’s a rundown of some of the issues:

1) Wild salmon (which,

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