Here’s an easy recipe for using fresh herbs to bring out the flavor of delicious summer vegetables. I love grilled vegetables, and this is my favorite way of making them. Plus, they look gorgeous, don’t they?
Archive for 'Being Green'
After briefly trying to think of some recipes for “a healthier St. Patrick’s Day,” and coming up completely blank, I decided this seemed like as good a time as any to talk about green smoothies. Heck, they’re green, right? And, if nothing else, drinking one can be an anecdote to any over-indulging you happen to do tonight.
This post is long overdue. Well, as you know, Easter came — and with it a ridiculous brunch featuring bacon, ham, and several roasts. After six weeks of abstaining from all meat, it was surreal stabbing into a slab of prime rib (thankfully, there were mimosas to go with it), and I couldn’t really eat
There are many good reasons why you should eat wild salmon instead of farmed salmon, and a few good reasons why you probably don’t (I’ll get to those in a minute). In case this isn’t something that keeps you up at night reading internet blogs about sustainable fish, here’s a rundown of some of the issues:
1) Wild salmon (which,