Oven-roasted mushrooms and asparagus.
This post is long overdue. Well, as you know, Easter came — and with it a ridiculous brunch featuring bacon, ham, and several roasts. After six weeks of abstaining from all meat, it was surreal stabbing into a slab of prime rib (thankfully, there were mimosas to go with it), and I couldn’t really eat
There are many good reasons why you should eat wild salmon instead of farmed salmon, and a few good reasons why you probably don’t (I’ll get to those in a minute). In case this isn’t something that keeps you up at night reading internet blogs about sustainable fish, here’s a rundown of some of the issues:
1) Wild salmon (which,
When I first saw the headline that the USDA is planning to approve genetically engineered (GE) alfalfa next week, I thought, “Geez, that’s bad. But whatever.” I’m not a huge sprouts gal. But then it hit me, “hey that’s what cows eat” — at least the pastured cows who live on sustainable organic farms and give us organic milk,
This topic falls into the “why didn’t I think of that?” category big time. Seriously, after feeling itchy about plastic bags (and especially about “baggies”) for years, why it never occurred to me to create and sell reusable sandwich and snack bags — cute ones at that! — is beyond beyond. But, luckily for the world, someone else’s synapses were firing, and adorable reusable bags exist.
Plastic bags take
