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Archive for 'Being Green'

Ode to Herbs in Pots, Plus Lemon-Herb Grilled Vegetables

Here’s an easy recipe for using fresh herbs to bring out the flavor of delicious summer vegetables. I love grilled vegetables, and this is my favorite way of making them. Plus, they look gorgeous, don’t they?

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Going Green (Smoothies vs. Juice)

After briefly trying to think of some recipes for “a healthier St. Patrick’s Day,” and coming up completely blank, I decided this seemed like as good a time as any to talk about green smoothies. Heck, they’re green, right? And, if nothing else, drinking one can be an anecdote to any over-indulging you happen to do tonight.

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What I Learned as a Vegetarian

Oven-roasted mushrooms and asparagus.

This post is long overdue. Well, as you know, Easter came — and with it a ridiculous brunch featuring bacon, ham, and several roasts. After six weeks of abstaining from all meat, it was surreal stabbing into a slab of prime rib (thankfully, there were mimosas to go with it), and I couldn’t really eat

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Why Wild Salmon

There are many good reasons why you should eat wild salmon instead of farmed salmon, and a few good reasons why you probably don’t (I’ll get to those in a minute). In case this isn’t something that keeps you up at night reading internet blogs about sustainable fish, here’s a rundown of some of the issues:

1) Wild salmon (which,

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Now Offering Catering Services!

If you're hosting a special party, birthday dinner, or baby shower and don't have the time or energy to plan and cook the meal, I can help! Get the scoop on my new small-event catering services Here!

What People Say
“Bevin's knowledge about creating healthy but still very delicious, non-fussy food never ceases to amaze me. Her passion for making fresh meals in the easiest and most fun way possible has motivated me to try lots of new things, despite my long list of food allergies and desire for speed and convenience.”

Barb, career coach, health-conscious wife
Los Angeles, California