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Archive for 'Eating Seasonally'

Turkey Chili for April Snowstorms

Don’t let this recipe’s lack of oil, fried chips, flour, dairy, or red meat deter you—it’s really delicious and satisfying despite being almost absurdly healthy.

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The Best Zucchini Muffins

These muffins are fantastic. And I don’t mean “fantastic for zucchini muffins.”

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Salad of the Week: Mixed Greens, Feta, Apples, & Killer Maple Dressing

Going for a fall theme, I messed around with several vinaigrette ideas before coming up with this tangy, sweet, garlicky maple combo. It pairs deliciously with salty feta cheese and crunchy honey crisp apples.

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Salad of the Week: Fresh Corn with Bacon & Potatoes

I needed salads — vegetables mixed with things — that keep. I need things I can just spoon into a container, because during that time in my morning, I can’t really be expected to think, create, and assemble.

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If you're hosting a special party, birthday dinner, or baby shower and don't have the time or energy to plan and cook the meal, I can help! Get the scoop on my new small-event catering services Here!

What People Say
“Bevin does such a great job imparting knowledge and cooking simultaneously. Well done!”

Ellen, nutritionist, mom of active twin boys
Midland, Texas