Don’t let this recipe’s lack of oil, fried chips, flour, dairy, or red meat deter you—it’s really delicious and satisfying despite being almost absurdly healthy.
Archive for 'Eating Seasonally'
These muffins are fantastic. And I don’t mean “fantastic for zucchini muffins.”
Going for a fall theme, I messed around with several vinaigrette ideas before coming up with this tangy, sweet, garlicky maple combo. It pairs deliciously with salty feta cheese and crunchy honey crisp apples.
I needed salads — vegetables mixed with things — that keep. I need things I can just spoon into a container, because during that time in my morning, I can’t really be expected to think, create, and assemble.