That recipe has kinda languished in my archives, even though my love for chewy-yet-creamy “farrotto” has never waned. I guess I was too busy to notice how much I missed it.
The other day my son showed me a meme on Instagram that said, “September lasted 2 hours.” While I was chuckling at how true that
There’s no other way to say this than just to say it. I love my nightly cocktail(s). I don’t want to overstate things and say
Don’t let this recipe’s lack of oil, fried chips, flour, dairy, or red meat deter you—it’s really delicious and satisfying despite being almost absurdly healthy.
These muffins are fantastic. And I don’t mean “fantastic for zucchini muffins.”
Going for a fall theme, I messed around with several vinaigrette ideas before coming up with this tangy, sweet, garlicky maple combo. It pairs deliciously with salty feta cheese and crunchy honey crisp apples.