It’s one of those “dark, leafy greens” we’re supposed to be eating like 10 times a day. And you may have eaten it before and wondered why someone was serving you stringy weeds that taste bitter get stuck in your teeth. But I promise Swiss chard can be really tasty. Delicious in fact. The first few times
A few weeks ago I started making a list of all my favorite things to eat. I was doing this partly because I had thought of including it on the “about me” page on my new website (which is coming very soon, yay!) and partly because I love making lists, especially food-related lists. And partly because I was probably
After a long, hot summer and plenty of bad fruit (Seriously, is there anything as disappointing as a mealy peach?), it’s finally peach season in Colorado. Our really, truly delicious, worth-the-wait peaches come from the western slopes of the Rockies near Colorado’s peach capitol, Palisade. And I think they are some of the best anywhere. (If I have any Georgian readers
To me, summer feels like it’s really, finally here when the market is overflowing with tomatoes that actually look like tomatoes — instead of those artificially shiny orange balls we seem to get all winter. When the tomatoes are plump and gorgeous like they are now, I know it’s time to make my all-time favorite Summer Tomato Sauce.
Full disclosure: I actually don’t like plain, raw tomatoes and rarely
My first trip to the farmer’s market this spring was, ahem, somewhat fruitless. I bought a few Roma tomatoes and saw (but skipped) some sad-looking bok choy, but it’s generally still too early for local fruits and vegetables in the Rockies. So, this time of year, our farmer’s market is more like a gourmet food and crafts festival, which is still pretty fun. Everything is basically local, even if it’s
"Real Life Delicious is about helping busy people overcome obstacles to eating real food. In addition to my blog — which is packed with tips and tasty, family-friendly recipes — I also offer consultations and classes to share strategies for meal planning, shopping, and cooking that will make your everyday life in the kitchen less stressful and more healthful."
— Bevin Wallace
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