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Archive for 'Local Food'

Garden Vegetable “Pasta”

IMG_0370My zucchini are yellow this year. Don’t ask me why because I have no idea. Isn’t it the most beautiful color though? I might paint a bathroom that color; it would be hard to feel anything but cheerful in a room that color. Anyway, they are huge. My theory about why home

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Ode to Herbs in Pots, Plus Lemon-Herb Grilled Vegetables

Here’s an easy recipe for using fresh herbs to bring out the flavor of delicious summer vegetables. I love grilled vegetables, and this is my favorite way of making them. Plus, they look gorgeous, don’t they?

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Things I Like: Local Honey

honeyIf you pay attention to ingredients, you’ve probably noticed that agave nectar is everywhere these days. Since it’s marketed as a healthy alternative to refined sugar, it’s become the darling of many natural brands, who add it to everything from Agave Plus Granola to So Delicious Fruit Bars

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Rock the Pot Luck

I won’t be doing much cooking this weekend. For the first time in years, we’re going away for Labor Day. The friends who so graciously invited us to their mountain house also provided a very specific shopping list to each invitee (my list included: “6 baking potatoes, beer, apples/peaches, salsa and milk”), which I think is pretty awesome. No thinking required on my part. I love being officially off-duty as

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Now Offering Catering Services!

If you're hosting a special party, birthday dinner, or baby shower and don't have the time or energy to plan and cook the meal, I can help! Get the scoop on my new small-event catering services Here!

What People Say
“Bevin is great at taking complicated food information and paring it down to applicable, take-home advice I can use every day.”

Robyn, musician, mom
Denver, Colorado