My zucchini are yellow this year. Don’t ask me why because I have no idea. Isn’t it the most beautiful color though? I might paint a bathroom that color; it would be hard to feel anything but cheerful in a room that color. Anyway, they are huge. My theory about why home
Archive for 'Local Food'
Here’s an easy recipe for using fresh herbs to bring out the flavor of delicious summer vegetables. I love grilled vegetables, and this is my favorite way of making them. Plus, they look gorgeous, don’t they?
If you pay attention to ingredients, you’ve probably noticed that agave nectar is everywhere these days. Since it’s marketed as a healthy alternative to refined sugar, it’s become the darling of many natural brands, who add it to everything from Agave Plus Granola to So Delicious Fruit Bars
I won’t be doing much cooking this weekend. For the first time in years, we’re going away for Labor Day. The friends who so graciously invited us to their mountain house also provided a very specific shopping list to each invitee (my list included: “6 baking potatoes, beer, apples/peaches, salsa and milk”), which I think is pretty awesome. No thinking required on my part. I love being officially off-duty as