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Archive for 'Salads'

Salad of the Week: Mixed Greens, Feta, Apples, & Killer Maple Dressing

Going for a fall theme, I messed around with several vinaigrette ideas before coming up with this tangy, sweet, garlicky maple combo. It pairs deliciously with salty feta cheese and crunchy honey crisp apples.

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Salad of the Week: Fresh Corn with Bacon & Potatoes

I needed salads — vegetables mixed with things — that keep. I need things I can just spoon into a container, because during that time in my morning, I can’t really be expected to think, create, and assemble.

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That Mozza Salad

I’ve made this salad a zillion times because it’s really something special. (It better be; it’s $18 at the restaurant.) With its tangy, oregano-y dressing, it tastes like an Italian sub sandwich in a bowl.

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What People Say
“Bevin's knowledge about creating healthy but still very delicious, non-fussy food never ceases to amaze me. Her passion for making fresh meals in the easiest and most fun way possible has motivated me to try lots of new things, despite my long list of food allergies and desire for speed and convenience.”

Barb, career coach, health-conscious wife
Los Angeles, California