Some people geek out about Star Trek movie release dates or scoring tickets to Super Diamond. Me, I anxiously await new books by Michael Pollan. Ever since I read The Omnivore’s Dilemma in 2009, I’ve pre-ordered every one of his subsequent books. And then when I get the call from the book store that the book is in, I literally get in
If you pay attention to ingredients, you’ve probably noticed that agave nectar is everywhere these days. Since it’s marketed as a healthy alternative to refined sugar, it’s become the darling of many natural brands, who add it to everything from Agave Plus Granola to So Delicious Fruit Bars to Oogave Natural Soda. Agave nectar is low on the glycemic index, it’s organic,
People ask me about my pots a lot. This makes perfect sense because my pots are basically the stars of this blog and they’re front and center in all my cooking classes. I love my bright, heavy pots. And I just realized I kind of take it for granted that everyone knows why these pots are so awesome — beyond the fact
I’m not going to suggest anyone be quite as obsessive about saving food as I am, but in the spirit of giving, think of not wasting food as a way of helping make sure everyone gets enough to eat.
