I recently learned that it’s generally accepted among food writers, bloggers, and chefs that if you change at least three ingredients in a recipe you can call it your own and use it or write about it without crediting the source. Since I rarely, if ever, follow a recipe to the letter, I guess that makes me
In honor of National Pie Day today, here is a guest post from my sister, Heather. (I don’t bake much, and I love guest posts almost as much as I love pie.) She was in charge of pies this year for Thanksgiving, and let’s just say she really hit it out of the park. Her Apple Butter
For the next 40 days, I am a vegetarian. This — giving up meat for Lent — has become a tradition of mine. It started a couple years ago when my family got involved in Operation Rice Bowl through my kids’ school. Operation Rice Bowl is a program that helps people connect with people in need around the world by inviting participants to “… fast in solidarity with those who
One of the things I’ve always tried to share with this blog is my belief that if we make food a priority — i.e. adopt the mindset that delicious, healthy meals are not a luxury — it would do us all a whole lot of good. I think just getting people out of the drive-thru and into the kitchen is a solid first step toward curing the ills caused
"Real Life Delicious is about helping busy people overcome obstacles to eating real food. In addition to my blog — which is packed with tips and tasty, family-friendly recipes — I also offer consultations and classes to share strategies for meal planning, shopping, and cooking that will make your everyday life in the kitchen less stressful and more healthful."
— Bevin Wallace
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