It’s been a while, I know. Even though my mantras for the summer were “live in the moment” and “don’t over-commit,” the days and weeks were still a blur. A tasty blur for sure: We took weekly trips to the farmer’s market for local corn, heirloom tomatoes, and nitrate-free sausages (and
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I recently learned that it’s generally accepted among food writers, bloggers, and chefs that if you change at least three ingredients in a recipe you can call it your own and use it or write about it without crediting the source. Since I rarely, if ever, follow a recipe
In honor of National Pie Day today, here is a guest post from my sister, Heather. (I don’t bake much, and I love guest posts almost as much as I love pie.) She was in charge of pies this year for Thanksgiving, and let’s just say she really hit
For the next 40 days, I am a vegetarian. This — giving up meat for Lent — has become a tradition of mine. It started a couple years ago when my family got involved in Operation Rice Bowl through my kids’ school. Operation Rice Bowl is a program that helps people connect with people in need around the world by inviting participants to “… fast in solidarity with those who