Farro + Risotto = Farrotto
To rinse the grains, just put them in a bowl of water then pour through a fine strainer.
Since I raved about farro so much in my last post, I thought it would be a good idea to share this cleverly named recipe (for which I can take no credit; I learned how to make it at Cook Street School of Fine
Coming home from a trip is when I most appreciate having a well-stocked pantry. Sunday night, after a brutal 4 a.m. (lucky us, we got to “spring forward” twice this year) wake-up call and a long day of security lines and heavy turbulence, it was nice to be able to cook a bowl of pasta with white beans, garlic, and a
This is comfort food — not in the same sense as mac ‘n cheese of course, but anything sitting on top of a steaming bowl of sushi rice is comforting in my book. Sushi rice is completely satisfying and very filling. Its gluey deliciousness is worth an occasional departure from brown rice (although short-grain brown rice would also work
I realize I risk losing all credibility by posting this recipe for Burundian Spinach Stew. Also, I have to be up front and admit that my kids did not like it. (Words like “weird” and “huh?” were used.) But I promise it’s delicious. Really. When I first discovered this on the Operation Rice Bowl website last year, I was
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