Genetically Engineered Alfalfa: Why You Care
January 21st, 2011
When I first saw the headline that the USDA is planning to approve genetically engineered (GE) alfalfa next week, I thought, “Geez, that’s bad. But whatever.” I’m not a huge sprouts gal. But then it hit me, “hey that’s what cows eat” — at least the pastured cows who live on sustainable organic farms and give us organic milk,
