Food Matters
One Way to Cut Sugar (plus, Incredible Banana Pudding)
I find it so much easier to keep a “resolution” this time of year — partially because it’s getting warmer and we are busier, and of course partially because it’s Lent.
I find it so much easier to keep a “resolution” this time of year — partially because it’s getting warmer and we are busier, and of course partially because it’s Lent.
I’ve had a rocky relationship with lentils. During the 90s, lentil soup was the rage, and usually it was gritty just okay tasting at best. Then a few years back, I spent some time in a part of Asia where the entire diet is basically lentils. After that trip I thought I would never eat another one.
For the next 40 days, I am a vegetarian. This — giving up meat for Lent — has become a tradition of mine. It started