Maybe it’s just me and my obsession with balanced meals, but I really feel like Thanksgiving needs a green vegetable. After all, this is a meal where “salad” is a dish containing marshmallows.
I firmly believe that, while food can be a political issue and what you choose to eat says a lot about your values, eating is something that fundamentally unites us.
Vegetable stock has always kind of stumped me (I know, I think about these things way too much). I’ve attempted it many times, and what I usually end up with is disappointingly pale and close to tasteless. So I usually use store-bought organic vegetable broth when I make soup (I randomly alternate between Imagine and Pacific and buy what’s on sale),