vegetable stock

Recipes

Make This Weekend: Vegetable Stock

T.S. Eliot said, “April is the cruelest month.” I am going to have to disagree and go with March. Since there’s plenty of soup weather still to come — and because it’s Lent and I get asked this all the time and it’s one of the most useful recipes I know — I wanted to share how to make vegetable stock.

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Rich Vegetable Stock

Vegetable stock has always kind of stumped me (I know, I think about these things way too much). I’ve attempted it many times, and what

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