Maybe it’s just me and my obsession with balanced meals, but I really feel like Thanksgiving needs a green vegetable. After all, this is a meal where “salad” is a dish containing marshmallows.
It has never made any sense to me why all the food and lifestyle magazines devote their November issues to Thanksgiving menu ideas. With pimped-out photos of turkeys on the cover, they fill their precious feature pages with recipes for creative side dishes and newfangled pumpkin pie–themed desserts. Perhaps their market research shows that people want new Thanksgiving recipes, but I kinda doubt that’s true. I have no solid