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Garden Vegetable “Pasta”

IMG_0370My zucchini are yellow this year. Don’t ask me why because I have no idea. Isn’t it the most beautiful color though? I might paint a bathroom that color; it would be hard to feel anything but cheerful in a room that color. Anyway, they are huge. My theory about why home

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Pasta with Melted Zucchini Sauce

After The New York Times published this misleadingly titled article last week, I had planned to dedicate this post to (yet another) defense of organic food and the people who choose to eat it. (The article outlines the findings of a research review conducted at Stanford, which concluded that organic foods

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Zucchini with Feta

In my house, zucchini isn’t officially “disgusting,” but it isn’t going to win any popularity contests either. I happen to love the stuff, but even I have to admit it needs some dolling up. And since it’s so plentiful this time of year, I seem to devote an inordinate amount of

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What People Say
“Bevin's knowledge about creating healthy but still very delicious, non-fussy food never ceases to amaze me. Her passion for making fresh meals in the easiest and most fun way possible has motivated me to try lots of new things, despite my long list of food allergies and desire for speed and convenience.”

Barb, career coach, health-conscious wife
Los Angeles, California