Articles & Recipes - Real Life Delicious

Recipes

In the midst of all the holiday food drives and general talk about the dismal economy, here I am writing and teaching classes about how

November 17, 2011

For lots of probably very obvious reasons, I absolutely love Thanksgiving. Not only is it a holiday devoted to sharing a meal with family and

November 15, 2011

So, what exactly is a “pinch of salt?” Anyone who reads this blog has every reason to ask this question and wonder why my recipes

November 11, 2011

Posole (or pozole as it’s more authentically called) has a history that may be a little bit too interesting for a food blog. I won’t

November 7, 2011

It can be hard working at home sometimes. You know, like when there’s a humongous cauldron full of M&Ms and Almond Joys sitting only a

October 31, 2011

Welcome to my brand new website. I’m so glad you’re here! If you’ve been reading my blog, “The Food Evangelista,” this is the blog’s new

October 25, 2011

It’s one of those “dark, leafy greens” we’re supposed to be eating like 10 times a day. And you may have eaten it before and

October 13, 2011

I know it’s a stretch to write a food blog post and even attempt a segue from the news about the passing of Steve Jobs,

October 7, 2011

It’s officially fall, which makes me want to make soup. And for me the perfect shoulder-season soup is spicy corn chowder. Making it allows me

September 22, 2011

My sister in law is one of those people who is secretly good at things. Maybe it’s because she’s from the south and is therefore

September 15, 2011

Yep, this is a picture of my kids in Paris. Paris, France. A couple years ago when my husband was between jobs and the kids

September 7, 2011

Apparently no one really knows the answer to that question. And therein lies the rub, if you ask me. When I first read Robyn O’Brien’s

September 2, 2011

So what if my mosquito bites are gone, the pool bag has been replaced by book bags, and our weekends have been taken over by

August 23, 2011

It’s no secret that I think about food a lot. Okay, almost all the time. Even when I’m on vacation and staying 30 miles from

August 8, 2011

A few weeks ago I started making a list of all my favorite things to eat. I was doing this partly because I had thought

July 22, 2011