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Giving Thanks

“This food comes from the earth and the sky. It is a gift of the entire universe and the fruit of much hard work; I

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My Mom’s Waldorf

It has never made any sense to me why all the food and lifestyle magazines devote their November issues to Thanksgiving menu ideas. With pimped-out

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Dinner for Two

In those carefree days before we had kids, my husband and I were quite the home chefs. Our courtship involved many ambitious meals prepared in

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Sugar Cravings Anyone?

In the aftermath of Halloween (which it still is around here; my son decided to “go pro” this year and trick-or-treat on his Razor scooter,

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Oven-Roasted Tomatoes

Around here, the season of autumn — that splendid time of year when the leaves blow around, the weather cools, and we all eat lots

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Slow Down & Sit Down

I’m not sure, but this might be considered cheating in the blogging world. It’s been a rough week around here, so this is as close

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Pizza, With Benefits

This pizza has got to be the world’s easiest, and it’s also relatively light and tastes incredible. Plus, of course it’s fun for the kids

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Raising Gourmet Kids

The other night I was out with some friends, and one, who had never read my blog (gasp) asked if my recipes were “kid friendly.”

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Dried Fruit

Isn’t it funny — in a not-really-that-funny-at-all sort of way — what kids will and won’t eat? Take pears for example: If I try to

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A New Gig

I am honored to have joined the incredible group of holistic health practitioners, sustainability experts, yoga gurus, and the other highly evolved people who contribute

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Project Lunch Box: Bagging It

This topic falls into the “why didn’t I think of that?” category big time. Seriously, after feeling itchy about plastic bags (and especially about “baggies”)

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