Gazpacho is one of my current obsessions. But not just any gazpacho. Unlike most gazpacho I’ve tried, this one is rich and velvety and bright orange — and not anything like cold tomato sauce.
When you can eat something that combines zucchini and fresh summer tomatoes? And cheese? Well, I’m here for it.
I’m convinced my family loves kale salad because I have cracked the code on how to make kale into a crave- and inhale-worthy food.
What can I say about these other than they are fantastic and totally addictive?
After briefly trying to think of some recipes for “a healthier St. Patrick’s Day,” and coming up completely blank, I decided this seemed like as good a time as any to talk about green smoothies. Heck, they’re green, right? And, if nothing else, drinking one can be an anecdote to any over-indulging you happen to do tonight.