Throw this soup together in the late afternoon while you’re kids are doing homework and then eat whenever you’re ready. It will be there waiting (just getting better and better, actually).
Imagine my surprise when I logged on here and realized I hadn’t posted since July 2. I hope you all had as fun a summer as I did. Although I wasn’t writing much, I was eating plenty.
Since I’m out of the kitchen this week, I reached into my “archives” for some of my all-time favorite holiday weekend recipes. All of these make great additions to a pot luck, barbecue, or poolside spread. They’re (mostly) healthy, but I don’t think anybody will mind. Happy Fourth of July!
Normally, I don’t too many chances to make a big pot of soup this time of year, so I took advantage and made one of my current favorites: Red Lentil Soup with Chicken
Seeing as how I’ve made this three times in the last two weeks, it seemed like a good idea to share the recipe.
This post is about summer vacation and something I’ll be cooking this weekend with the late-summer produce that I love so much. One of the best things about this time of year is the food, so I’ve included links to a bunch of other recipes, too.