Entertaining
Grain-Free Summer Fruit Crisp
If you’ve got something, anything to celebrate — or just want to make some folks happy — try this.
September 3, 2020
Menu
If you’ve got something, anything to celebrate — or just want to make some folks happy — try this.
Maybe it’s just me and my obsession with balanced meals, but I really feel like Thanksgiving needs a green vegetable. After all, this is a meal where “salad” is a dish containing marshmallows.
Going for a fall theme, I messed around with several vinaigrette ideas before coming up with this tangy, sweet, garlicky maple combo. It pairs deliciously with salty feta cheese and crunchy honey crisp apples.
Whether you’re hosting or visiting family or just hunkering in at home, I wish you a wonderful holiday.
Imagine my surprise when I logged on here and realized I hadn’t posted since July 2. I hope you all had as fun a summer as I did. Although I wasn’t writing much, I was eating plenty.
Since I’m out of the kitchen this week, I reached into my “archives” for some of my all-time favorite holiday weekend recipes. All of these make great additions to a pot luck, barbecue, or poolside spread. They’re (mostly) healthy, but I don’t think anybody will mind. Happy Fourth of July!