Soup-Free Stroganoff
I don’t know if this automatically qualifies me as a snob, but I’m not a fan of recipes that call for cans of cream-of-anything soup.
January 19, 2012
Menu
I don’t know if this automatically qualifies me as a snob, but I’m not a fan of recipes that call for cans of cream-of-anything soup.
First, I want to preface this post by saying that I in no way expect anyone to make this soup recipe exactly as I am writing it. Not because it isn’t delicious (it is), but because the idea behind this soup — and this post — is that you can make soup — really good soup that’s way, way better than store-bought and of course a lot better for you — out of just about anything. And on a day like today, when it’s 23 degrees
Far be it for me to suggest any last-minute alterations to anyone’s Thanksgiving menus. I know that, for most of us anyway, this holiday’s recipe
For lots of probably very obvious reasons, I absolutely love Thanksgiving. Not only is it a holiday devoted to sharing a meal with family and
Posole (or pozole as it’s more authentically called) has a history that may be a little bit too interesting for a food blog. I won’t
I know it’s a stretch to write a food blog post and even attempt a segue from the news about the passing of Steve Jobs,