Not being a baker, I kind of need a reason to do something as challenging as baking a cake. But recently I’ve felt like celebrating — and not just the fact that I have a case of glorious Palisades peaches sitting on my kitchen table, although if you live in Colorado, you know this is a cause for celebration worthy of a cake in and of itself.
Gazpacho is one of my current obsessions. But not just any gazpacho. Unlike most gazpacho I’ve tried, this one is rich and velvety and bright orange — and not anything like cold tomato sauce.
When you can eat something that combines zucchini and fresh summer tomatoes? And cheese? Well, I’m here for it.
How’s your summer going? Mine is not off to the best start. First, I sprained my ankle. I know, woe is me. But it’s been
So, another school year is behind us. The crazy last few weeks of school (who can relate to this?) were especially momentous because my son graduated from middle school (oh,
Imagine my surprise when I logged on here and realized I hadn’t posted since July 2. I hope you all had as fun a summer as I did. Although I wasn’t writing much, I was eating plenty.