After briefly trying to think of some recipes for “a healthier St. Patrick’s Day,” and coming up completely blank, I decided this seemed like as good a time as any to talk about green smoothies. Heck, they’re green, right? And, if nothing else, drinking one can be an anecdote to any over-indulging you happen to do tonight.
Being in the beautiful mountains every weekend sure takes a toll on family dinner. Usually I enjoy spending a Sunday afternoon poring over cookbooks, planning meals, and even grocery shopping, but that’s just not happening much these days.
When it comes to technology, I’m not exactly an early adopter. My beloved yellow Filofax still sits proudly on my desk, and I’ve never even
Wow, it’s a snack bonanza this week here on Real Life Delicious. Today’s guest post is from my good friend Helen Olsson. Helen’s awesome blog,
I had a fantastic group of women here for class last week. They came with many different food concerns, from how to make family dinners
The beginning of January is pretty brutal, huh? I mean, here we are, cookie-less and booze deprived, trying to remind ourselves that we really meant it last week, when — in the midst to helping ourselves to as much wine and frosted sugar cookies as it is humanly possible to consume — we said we were really looking forward to “a fresh start,” “drying out,” and “eating nothing but vegetables for a very long time.”