I needed salads — vegetables mixed with things — that keep. I need things I can just spoon into a container, because during that time in my morning, I can’t really be expected to think, create, and assemble.
Making wontons is really, really fun. And it reminded me how worthwhile cooking with your kids is — they get to learn something, be exposed to a food they might not normally eat, and hang out with their mom somewhere besides soccer carpool.
Remember how you felt as a kid on the last day of school? I was almost surreal, right? I mean, three months — THREE MONTHS!
One of the food-related things that seems to vex moms more than any other is what to give kids for after-school snacks. I am right
In case you weren’t sitting around eating bonbons and watching TV at noon yesterday, here’s the segment featuring me on “Colorado’s Best.” (It’s kind
I know it’s a stretch to write a food blog post and even attempt a segue from the news about the passing of Steve Jobs,