Recipes
The Annual Peach Post (and Peach Vinaigrette recipe!)
Every year since I started this blog, at about this time in the summer, I write a kind of drooly post about fresh peaches and
July 26, 2013
Every year since I started this blog, at about this time in the summer, I write a kind of drooly post about fresh peaches and
I know the summer isn’t over, and I hope you all have many more adventures (food related and otherwise) to look forward to. But I wanted to share a few things I discovered that might be of use to you if you happen to be fortunate enough to have access to a beach house any time soon (or a decent fish market).
There’s something about eating a hamburger with a knife and fork that’s just wrong. Not that I haven’t done it. Plenty of times.
So, this came in my organic box last week. And yes, I know what it is, thank you very much. I do like fennel (even though its licorice taste reminds me of Good & Plenty). But that didn’t keep the poor thing from languishing in my veggie basket for almost a week.
Our family skis in the winter. Every Friday we pack up the car and head to the hills. We get home late on Sunday, unload
I’ve had a rocky relationship with lentils. During the 90s, lentil soup was the rage, and usually it was gritty just okay tasting at best. Then a few years back, I spent some time in a part of Asia where the entire diet is basically lentils. After that trip I thought I would never eat another one.