Maybe it’s just me and my obsession with balanced meals, but I really feel like Thanksgiving needs a green vegetable. After all, this is a meal where “salad” is a dish containing marshmallows.
I firmly believe that, while food can be a political issue and what you choose to eat says a lot about your values, eating is something that fundamentally unites us.
These muffins are fantastic. And I don’t mean “fantastic for zucchini muffins.”
Going for a fall theme, I messed around with several vinaigrette ideas before coming up with this tangy, sweet, garlicky maple combo. It pairs deliciously with salty feta cheese and crunchy honey crisp apples.
I needed salads — vegetables mixed with things — that keep. I need things I can just spoon into a container, because during that time in my morning, I can’t really be expected to think, create, and assemble.
My zucchini are yellow this year. Don’t ask me why because I have no idea. Isn’t it the most beautiful color though? I might paint