Even though “grain-free granola” is a contradiction in terms, this is a real treat. It just happens to be a clean and relatively healthy alternative to most breakfast cereals.
I’ve made this salad a zillion times because it’s really something special. (It better be; it’s $18 at the restaurant.) With its tangy, oregano-y dressing, it tastes like an Italian sub sandwich in a bowl.
While having lunch with several gluten-free (by choice) friends the other day, I felt a little self-conscious ordering a sandwich.
After having crazy week after crazy week to the point where “crazy week” was becoming the norm (call it “activity creep”) — and because I have a kid starting high school next year (wha?) — I have resolved take back our family meals.
Whether you’re hosting or visiting family or just hunkering in at home, I wish you a wonderful holiday.
What can I say? Veggies are my comfort food.