Recipes
Bagged Salad Without the Bag
Can you believe it’s January 2025 already? I’m planning to post about seed oils, food dyes, microplastics, and the whole MAHA thing—which I feel was
January 23, 2025
Can you believe it’s January 2025 already? I’m planning to post about seed oils, food dyes, microplastics, and the whole MAHA thing—which I feel was
I’m convinced my family loves kale salad because I have cracked the code on how to make kale into a crave- and inhale-worthy food.
If you’ve been wondering what happened to this blog and why I haven’t posted in almost a year, the following anecdote might help explain: The
I firmly believe that, while food can be a political issue and what you choose to eat says a lot about your values, eating is something that fundamentally unites us.
Since I’m out of the kitchen this week, I reached into my “archives” for some of my all-time favorite holiday weekend recipes. All of these make great additions to a pot luck, barbecue, or poolside spread. They’re (mostly) healthy, but I don’t think anybody will mind. Happy Fourth of July!
The kids think Romanesco looks like something you might see on the way to Solla Sollew, but they eat it as willingly as they eat most vegetables. Which is to say, they do not wrinkle their noses too much. Here’s how to make it.