Zucchini Fries That Aren’t Fried
Who doesn’t need more (kid-friendly) ways to cook zucchini, right?
Who doesn’t need more (kid-friendly) ways to cook zucchini, right?
The whole “cancer prevention” thing does not get NEARLY enough play from the medical establishment. If there are things we can all be doing that reduce our risk of cancer, shouldn’t we all know about them?
You’ll notice I did not say, “How I learned to tolerate raw kale.”
The kids think Romanesco looks like something you might see on the way to Solla Sollew, but they eat it as willingly as they eat most vegetables. Which is to say, they do not wrinkle their noses too much. Here’s how to make it.
“Cooking is about comfort and warmth and taking care of your friends,” says Ina. “When you cook, everybody shows up.”
This post is about summer vacation and something I’ll be cooking this weekend with the late-summer produce that I love so much. One of the best things about this time of year is the food, so I’ve included links to a bunch of other recipes, too.