The combination of lemons and walnuts (and a little parm) is going to be good on just about anything. Feel free to dump it over a salad, a pan of fried canned beans, roasted vegetables, artichokes, pasta, and definitely boring baked chicken thighs.
If you’ve got something, anything to celebrate — or just want to make some folks happy — try this.
Okay so. It’s been a few months. The world has gone bonkers, and I admit I’ve struggled to see where this little family food blog
How’s everybody doing? Here in the Wallace house, we definitely have good days and bad — actually good hours and bad. I’m thankful for
Do you guys think you have covid-19 everyday like I do? Seriously, I wake up in the morning thinking, This sore throat is different than
Hi everyone. How are you doing? I have been going back and forth about whether or not to blog during this crazy scary time and